Cherry Cheesecake

Ingredients	Directions
1 cup graham cracker crumbs	Preheat oven to 375°F.  In a medium bowl, toss graham cracker crumbs, brown sugar, and butter together.  Press mixture into bottom of a 9-inch spring form pan.  Cook for 10 minutes.
¼ cup brown sugar, firmly packed
¼ cup butter, melted
1 cup graham cracker crumbs

Filling

Ingredients	Directions Mix powdered sugar, milk, and cream cheese together in a small bowl until smooth and creamy.  Spread over pie crust.  Sprinkle pecans over cream cheese mixture.  Refrigerate for 30 minutes. Top with Cool Whip and cherry pie filling
1-8 oz. pkg. cream cheese, softened
1 cup powdered sugar, heaping
2 tbsp. milk
½ tsp. vanilla extract
1 cup pecans, chopped

Nan's Trash

CHEX PARTY MIX

Ingredients

½ cup butter, melted

3 tbsp. Worcestershire sauce

1½ tsp. seasoning salt

1 tsp. garlic powder

¾ tsp. onion powder

1/4  tsp. cayenne pepper

4 cups Corn Chex cereal

3 cups Wheat Chex cereal

4 cups Rice Chex cereal

1 cup mixed nuts

2 cup pretzels

1 cup garlic bagel chips

Directions

Preheat oven to 250°F.  Combine butter, Worcestershire sauce, and seasonings in a small bowl.  Set aside.

Mix cereals, nuts, pretzels, and bagel chips in large baking pan.  Pour butter mixture over cereal mixture and toss to coat.  Bake for one hour, turning every 15 minutes.  Serve in a bowl or store in plastic resealable bag until ready to serve.

YIELD:  30 servings