Easy Lemon Cookies

·         1 (18.25 ounce) package lemon cake mix

·         2 eggs

·         1/3 cup vegetable oil

·         1 teaspoon lemon extract

·         1/3 cup confectioners' sugar for decoration

Directions

1.      Preheat oven to 375 degrees F (190 degrees C).

2.      Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Roll teaspoonfuls of dough into balls.  Drop into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.

3.      Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.