Chuy's Jalapeno Dip

Ingredients:

16 ounces Light Sour Cream
1 package (1 Oz.) Ranch Dip Mix
2 whole large jalapenos, roughly chopped
2 cloves garlic, minced
1/3 cup fresh cilantro
1 whole lime, juiced
2-4 Tbsp milk
Directions:

Combine roughly chopped jalapenos, cilantro and garlic in the food processor. Pulse until finely chopped.
Add lime juice, sour cream and ranch mix.
Pulse until thoroughly combined.
Add milk, a tablespoon at a time, until you reach the desired thickness.
Pour into serving bowl and enjoy!