Callie's Chicken Soft Tacos

- 5 frozen chicken breasts
- 1 can enchilada sauce
- 1 package taco seasoning
- 35-40 tortillas
- Shredded mexican cheese


Put first 3 ingredients in crock pot.  Cook 5-6 hours on low, or until chicken is done.  Shred chicken, return to crock pot for another hour.  Fill tortillas with chicken and cheese.  Roll up, wrap in foil, freeze batches of tacos in gallon sized zip lock bags.  Pull out, unwrap, and microwave for an easy lunch on the go!