Black Bean and Corn Salsa
1- 16 ounce bag of frozen corn (Thawed some, but still cold)
1-15 ounce can of black beans (drained and rinsed)
1 red bell pepped-seeded and chopped
1 small red onion-chopped
1 tomato-chopped
A handful of cilantro-chopped
Salt, Cumin and Garlic powder to taste
The juice of one lime
Mix all the ingredients together in a bowl. Scoop tortilla chips.
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