Microwave Chocolate Mug Brownie

• 2 tablespoons butter , melted
• 2 tablespoons water
• ¼ teaspoon vanilla extract
• 1 dash salt
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons all-purpose flour

Directions:

1. 1
   In a 12 oz coffee mug, add water, butter, vanilla and dash of salt. Whisk well.
2. 2
   Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
3. 3
   Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
4. 4
   Enjoy with a spoon. Careful brownie will be hot.

Read more: http://www.food.com/recipe/microwave-chocolate-mug-brownie-349246#ixzz1lzcZav9x