Thursday, November 18, 2010

Grape Salad

4 lbs. grapes - red or green seedless, washed
  and stemmed         
8 oz. sour cream
8 oz. cream cheese, softened
1 c. sugar or Splenda
1 tsp. vanilla
1 c. brown sugar or brown Splenda
1 c. chopped nuts

Mix sugar, cream cheese, sour cream and vanilla.  

Fold into grapes and place in a bowl.  Top with brown sugar topped with nuts.  Let set overnight before serving.

YIELD: 8 to 10 servings

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