Grilled Burritos

Big Tortilla's
Cooked Rice (I used Knor Spanish Rice)
Shredded Cheese
Black Beans (Drained and Rinsed)
Refried Beans (I used Old El Paso Fat Free)
Chicken (I used the Oscar Meyer Southwest Strips)
Jalapenos
Sour Cream
Salsa

1. Lay out the tortilla, top with refried beans smooth around.
2. Add the rice, cheese, black beans, chicken, jalapenos and anything else you want to add.
3. Fold into a huge burrito.
4. Spray with cooking spray and put on the grill. (We use the George Foreman Grill)
5. Once cooked top with sour cream and salsa. We also add Guacamole for an extra treat!