Creamy Chicken & Tortillas

CREAMY CHICKEN & TORTILLAS
4 c. cooked chicken, diced
1 dozen corn tortillas, each cut into 6-8 triangles
1 can cream of chicken soup
1 can cream of mushroom soup
1 8 oz. jar salsa
1 c. sour cream
1/2-1 c. cheddar cheese

Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!
Serves 8

Crockpot Lasagna

Ingredients:
1 lb. Lean ground beef
1 onion chopped
1/8 tsp. garlic powder
2 – 15 oz. cans tomato sauce
1 – 6 oz. can tomato paste
1 ½ tsp. salt1 tsp. oregano
1 – 12 oz. carton of fat free cottage cheese
½ cup grated parmesan cheese
12 oz. lasagna noodles – uncooked
8 oz. shredded non-fat mozzarella cheese

Directions:
1. Brown ground beef and onions in a skillet.2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.3. Cook long enough to get it warm.4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.5. Spoon a layer of meat sauce onto the bottom of the crockpot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.6. Repeat layers two more times.7. Cook on low for 5 – 5 ½ hours.This recipe makes 8 servings.

Coke Pot Roast

1 medium sized pot roast

1/2 can coke(real not diet)

1 pkg onion soup

1 onion

1 can beef broth

Cook on low 8-10 hours. Add potatoes and carrots after 4 hours.