Fourth of July Cutouts

Ingredients 3 tablespoons butter or margarine 1 package (10 oz., about 40) regular marshmallows  - or - 4 cups miniature marshmallows 6 cups Rice Krispies®  - or - 6 cups Ready-To-Eat Cereal Rice Krispies™ Assorted sprinkles 12 wooden ice cream sticks (optional)

Directions 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. While warm decorate with alternating rows of red, white and blue sprinkles. Cool slightly. Using cookie cutters coated with cooking spray cut into star shapes. Insert wooden stick into each, if desired.  Best if served the same day. MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.

Star-Spangled Pie

Ingredients 1 1/4 cups Cookies Keebler® Chips Deluxe® Rainbow 1 package (8 oz.) cream cheese, softened* 1/3 cup sugar 1 teaspoon lemon juice 1 tub (8 oz.) frozen non-dairy whipped topping, thawed 1 Ready-Crust Pie Crust Keebler® Ready Crust® Graham Red, white and blue sprinkles

Directions 1. Chop cookies. Set aside. 2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and lemon juice. Beat until combined. Fold in cookies and whipped topping. 3. Spread in crust. Refrigerate at least 3 hours or until set. Garnish with sprinkles. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.