Baked Fish

2-4 tbsp. fresh herbs

1/2 tsp. salt

1/2 tsp. pepper

Fresh fish of your choosing

Bake at 200 degrees Fahrenheit for 40-45 minutes.

Fajita Marinade

1/4 cup soy sauce

1/4 cup lime juice

1 tsp. chili powder

2 tbsp. oil

Frozen Cappuccino Punch

1/2 C sugar
1/4 C instant coffee granules
1 C boiling water
8 C milk
1 qt vanilla ice cream, softened
1 qt chocolate ice cream, softened

In a small bowl, combine the sugar and coffee. Stir in boiling water until dissolved. Cover and refrigerate until chilled. Just before serving, pour coffee mixture into a 1 gallon punch bowl. Stir in milk. Add scoops of ice cream. Stir until melted.

Taco Bake

1 pounds ground beef or turkey

1 packet taco seasoning

2 cans refrigerated croissant rolls

lettuce

tomato

cheese

Catalina salad dressing

Cook ground beef or turkey and then add taco seasoning. Spread croissant rolls flat on baking sheet. Spoon meat on top and then sprinkle with shredded cheese. Bake according to directions on croissant package.

Once done, top with shredded lettuce and tomato. Drizzle with Catalina dressing and serve.

Heavenly Lemon Delights

1 C powdered sugar
6 oz cream cheese
2 tsp lemon juice

2 (8 oz) cans Crescent dinner rolls
Preheat oven to 375.

In bowl combine first 3 ingredients until smooth. Separate crescent dough into triangles. Place 1 rounded teaspoon of mixture on wide end of each triangle. Roll up to opposite point. Place on ungreased cookie sheet. Bake 12-15 minutes until golden brown. Combine glaze ingredients until smooth and drizzle over warm rolls.

Glaze:1 C powdered sugar

1 tsp margarine

1 tsp lemon juice (I had to use a lot more lemon juice to make it thin enough to drizzle)

Paige's Pasta Casserole

Boil one box of rigatoni or ziti in a large pot. Simultaneously brown
1 lb of ground beef. Drain, and add 2 jars of pasta sauce. Simmer on
low for about 5 minutes. Drain pasta.

Lightly grease a 9x13 pan. Layer 1/2 of dry pasta, 6 slices of
provolone cheese, 1 8-oz container of sour cream and 1/2 the meatsauce
mixture.

Then add the rest of the pasta, 1 bag of mozzarella cheese (fat free
works fine if you cover it with sauce-otherwise it doesn't melt), and
the rest of the meatsauce. Sprinkle Parmesan cheese lightly over top.

Bake at 350 for 45 minutes, cool for 5. I like to divide and freeze
the leftovers.

BooMama's Fudge Pie

3/4 cup sugar
3 tablespoons cocoa powder
1/2 stick butter, melted
2 well-beaten eggs
1 small can evaporated milk
2 teaspoons pure vanilla extract

Preheat oven to 350. Mix all ingredients, making sure to thoroughly combine the dry ingredients before adding the butter, eggs, milk and vanilla extract. Pour mixture into a pie shell, and bake for 35-40 minutes. When you remove the pie from the oven, it will still be a little jiggly. Let stand for 15-20 minutes before cutting. Serve with vanilla ice cream.