Slow Cooker Barbecue Pork

Ingredients

• 1 (3- to 4-lb.) boneless pork shoulder roast (Boston butt), trimmed
• 1 (18-oz.) bottle barbecue sauce
• 1 (12-oz.) can cola soft drink

Preparation

• 1. Place roast in a lightly greased 6-qt. slow cooker; pour barbecue sauce and cola over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.
• 2. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.
• Note: We tested with Cattleman's Original Barbecue Sauce.

Southern Living 
OCTOBER 2010

Crockpot Baked Potatoes

Any size crock pot.
Ball up aluminum foil to make approximately 2" balls then place in bottom of crock pot.
Wash, dry and rub your baking potatoes with salt (I use sea salt. Also use however many potatoes you need or can fit into your crock pot)
Wrap each potato in foil.
Place wrapped potatoes on top of the aluminum foil balls in the crock pot.
Low setting 4 hours.
The potatoes are exactly like a steakhouse potato. I serve with a fresh salad wedge or soup (from another crock pot) and bread. YUMMY!

Crockpot Swiss Chicken Casserole

Ingredients:

3 lbs of boneless/skinless chicken
5-6 slices of Swiss Cheese
1 can of cream of mushroom soup or cream of celery
¼ cup of milk
½ to 1 stick of butter
1 box of stove top stuffing

Spray Crock Pot with non-stick spray
Add Chicken, layer cheese over chicken, combine soup with milk and pour over top, add stuffing mix and pour melted butter over stuffing….cook on high for 4-6 hours or on low for 8 hours…

Crockpot Beef-a-Roni

Crock pot beef a roni.... 
2 lbs. hamburger meat / garlic pepper/salt
1 onion {diced}
1 lg. can of diced tomatoes undrained
1 can of rotel tomatoes with green chilies
1 can tomato sauce
2 tbs worchester sauce
1 can beef broth
3 cups water
1 box macaroni elbows
cook meat , onion drain mix all together in crock pot cook low 4 to 6 hrs. then turn on high pour in macaroni let cook 45 mins to 1 hrs. untill noodles are tender. let set for 20 minutes then enjoy!!!

Mexican Lasagna (Frugal Fabulous)

Jen's Tex- Mex Lasagna

What you need:

2 cans of red enchilada sauce (I use Old El Paso brand)

1 package of flour tortilla's

1 pound ground beef

1 small can of corn

1 can of black beans

1 package of shredded cheddar cheese

Optional: diced red and green peppers

Cook and drain the ground beef

Return beef to skillet add corn, black beans, and peppers (I usually add garlic powder and ground cumin to season)

In a 9 X 13 glass cooking pan add a little enchilada sauce

Start layer with tortilla's torn in big pieces

Layer 2 beef mixture

Layer 3 top with cheese

Layer 4 top with tortilla's

Layer 5 top with enchilada sauce

Continue layers until you run out of space or meat. Top the very top with tortilla's and enchilada sauce and top with cheese

Cover with foil and Bake 375 for 35 minutes or until bubbly. I use a convection oven so cooking temps vary.

Chocolate Chip Pound Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix 
• 1/4 cup water
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 cup sour cream
• 1tsp vanilla
• 1 cup milk chocolate chips

Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.

Crockpot Tortilla Soup (Campbell's)

1 cup Pace® Picante Sauce

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

2 cups frozen whole kernel corn

1 can (about 15 ounces) black beans, rinsed and drained

1 soup can water

1 teaspoon ground cumin

4 corn tortillas (6-inch), cut into strips

1 cup shredded Cheddar cheese (about 4 ounces)

1/3 cup chopped fresh cilantro leaves

• Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
• Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through.
• Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.